Hell or High Water Spiced

Hell or High Water Spiced is an English spicy Blended Rum. It is made from a blend of only the best Caribbean rums from Barbados, the Dominican Republic and Guyana.

The rum was distilled in Column Still, which resulted in excellent and especially high-quality rum. Finally, Asian black pepper was added to the rum to enhance the taste.

Subsequently, the mixture is filled into an eye-catching and design black-gold bottle, which will further enhance the experience of this rum. The Ron de Jeremy brand has changed its name to Hell or High Water.

Color: mahogany with red highlights
Aroma: cinnamon, vanilla, nutmeg
Taste: vanilla, caramel, spices, cloves, pastry
Finish: long, slightly sharp, spicy

Awards:
Double gold medal from the SIP Awards, 2018
Gold medal from the International Rum Conference, 2018
Gold medal from Spirits Business Magazine Rum Masters, 2017
Silver medal from the International Rum Conference, 2015
Master of Spirits Business Magazine Rum Masters, 2014
Platinum Medal of the SIP Awards, 2012