Goriffee Colombia Tumbaga Decaf

Goriffee Colombia Tumbaga Decaf is a decaffeinated specialty coffee from Colombia, specially prepared for espresso. It features a sweet, full, and syrupy profile that delivers a pleasantly balanced result even without caffeine.

The coffee is processed using the Sugarcane EA method, where caffeine is removed using ethyl acetate naturally derived from sugarcane. This gentle process helps preserve the flavor potential of the bean and promotes a clean, sweet, and full expression in the cup.

The beans come from the Colombian regions of Cauca, Tolima, Antioquia, and Eje Cafetero and consist of 100% Caturra Arabica. Medium roast enhances the natural sweetness of the coffee, notes of apple, cinnamon, and caramel, and a fuller body suitable especially for espresso, automatic coffee machines, or moka pots.