Gin & Tonic – a classic that never gets old
The history of the legendary drink
Gin & Tonic originated in the 19th century, when British officers in India mixed gin with tonic containing quinine, a substance that helped fight malaria. The combination of bitter tonic and aromatic gin quickly gained popularity, and the medicinal drink became a refreshing summer cocktail.
The recipe was gradually refined – from simple army rations to sophisticated combinations with citrus, spices, and floral notes.
Recipe for Gin & Tonic
Preparation time: 3 minutes
Servings: 1
Ingredients:
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50 ml of quality gin (e.g. Cubical, Sir Edmond, Hyogo, Monkey 47, Puerto de Indias)
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150 ml of premium tonic water (classic or pink)
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Ice
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A slice of lime or lemon
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Optional: juniper berries, rosemary, or dried grapefruit
Procedure:
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Fill a highball glass with ice to the brim.
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Pour 50 ml of gin.
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Add tonic water (ideal ratio 1:3).
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Gently stir with a bar spoon.
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Garnish with a slice of lime, herbs, or fruit depending on the type of gin.
Pink Gin & Tonic – a romantic version of a classic
Pink Gin & Tonic was created as a modern variation on the classic G&T. It uses pink gins with fruit or floral flavors and pink tonics, which soften the bitterness and give the drink a fruity, slightly sweet tone.
This drink is not only balanced in taste, but also visually appealing – ideal for ladies' nights, summer parties or as a wedding welcome drink. If you prefer a milder, fruitier taste, try combining it with pink tonic (e.g., with hints of strawberry, rose, or pink pepper).
It goes great with Puerto de Indias Strawberry Gin or Sir Edmond Vanilla Gin – the result is a visually appealing, fresh, and aromatic cocktail, perfect for summer evenings.
Recipe for Pink Gin & Tonic
Preparation time: 3 minutes
Servings: 1
Ingredients:
- 50 ml pink gin – we recommend:
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Puerto de Indias Strawberry Gin (Spain – strawberries, vanilla)
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Cubical Kiss Gin (Spain – strawberries, blueberries, hibiscus)
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Whitley Neill Raspberry Gin - UK – raspberry flavor)
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150 ml pink tonic (e.g., Thomas Henry Pink Tonic)
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Ice
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Garnish: fresh strawberries, raspberries, or a slice of pink grapefruit
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Optional: a sprig of rosemary or edible flower for effect
Procedure:
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Fill a Copa de Balón or Highball glass with ice.
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Pour 50 ml of pink gin.
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Add 150 ml of rose tonic.
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Gently stir with a bar spoon so as not to destroy the bubbles.
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Garnish as desired – ideally with fresh raspberries, strawberries, and herbs.
Serving tips
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Use a decorative glass with thin glass – the drink will stand out with its color.
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You can add ice cubes with flowers or berries to summer parties.
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Try combining Sir Edmond Gin + Thomas Henry Pink Tonic – the result is a delicate vanilla and floral flavor.
Interesting gin producers
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Cubical Premium Gin – Spanish gin with subtle citrus notes and a touch of Buddha's Hand.
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Sir Edmond Gin – Dutch gin with natural vanilla from Réunion, perfectly balanced.
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Monkey 47 (Nemecko) – Iconic gin with 47 botanicals, including cranberries and roses.
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Hyogo Gin (Japonsko) – A delicate Japanese interpretation with a touch of yuzu and green tea.
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Puerto de Indias (Španielsko) – A popular pink gin with strawberry and vanilla flavors.
Want to make the perfect Gin & Tonic? Choose a cocktail set or premium gin from our selection.
