Flaming Pig Black Cask
Flaming Pig Black Cask is created from a blend of single grain and single malt whiskey, which are aged in small casks for 4 - 10 years. It comes from the West Cork Distillers in the town of Skibbereen.
Aged for 6 months in ex-bourbon casks that were charred, giving the whiskey a rich and peaty flavor. It was then cut with pure spring water and bottled at 40 % alcohol content.
We recommend serving at room temperature without water or ice.
Color: amber with orange highlights
Aroma: sweet, vanilla, caramel, wood, fruit, apples, peach
Taste: smooth, vanilla, nuts, fruit, spice, pineapple, chocolate
Finish: medium long, spice, peach, nutmeg, caramel

