This gin maturing in barrels is produced by Belgian distillers Filliers from Dry Gin 28 along with 28 carefully selected botanicals, with juniper as the base. It aged for about four months in medium-toasted Limousin barrels, previously used for cognac, which adds extra depth and vanilla creaminess. Barrel-aged gin is currently truly coming into its own as a category, and once you taste this well-structured and flavorful spirit, you'll immediately understand why.
Aroma: orange and lime essential oils give way to florentines, vanilla pudding, almonds, and the scent of orange bread and cake.
Taste: alongside creamy juniper, you'll experience citrus, especially lemon.
Finish: drying with notes of orange and lemon icing cake.
Overall impression: another exquisite gin from Filliers, which ages for a time in Limousin cognac barrels, imparting a subtle vanilla cake quality that you can feel in both taste and aroma.

