Decaf Strana 1 z 1

Decaf, or decaffeinated coffee, is the perfect choice for those who want to enjoy the taste of real coffee without its stimulating effects. It’s produced through a special process that removes 97–99% of caffeine from green coffee beans while preserving their natural flavor and aroma.

How decaf coffee is made

There are several methods of decaffeination, but all share the same goal – to remove caffeine while keeping the flavor intact. The most gentle include:

Swiss Water Process – uses only hot water and carbon filtration, with no chemicals involved.
CO₂ method – uses carbon dioxide to selectively extract caffeine.
Ethanol method – relies on organic solvents that completely evaporate after the process.

The result is coffee that tastes almost identical to regular coffee but without the strong stimulating effects.

Decaf is ideal for evening enjoyment, for those sensitive to caffeine, or for anyone who wants to reduce their intake without compromising on flavor. For a full-bodied and aromatic alternative, explore our whole bean coffee or ground coffee in various roast levels.