Dead Man's Fingers Spiced

Dead Man's Fingers Spiced is a blend of Caribbean rums and spices created at Rum & Crab Shack in St. Ives, Cornwall.

Inspired by local flavors such as Saffaron Cake, spiced fruit, and Shack's own Pedro Ximinez ice cream. Enjoy this rum neat, on the rocks, or in a cocktail. This is the Cornish soul.

The base is a blend of Caribbean rums, flavored with natural spices, vanilla, orange peel, and a hint of exotic notes. The aroma brings sweet vanilla caramel, cinnamon, nutmeg, citrus oranges and hints of tropical fruits like pineapple, plus raisins.

The taste reveals a rich profile of spiced rum: vanilla, dried fruit (raisins), orange, Pedro Ximénez ice cream, cinnamon, and nutmeg, with a subtle spicy undertone of spices. The finish is warm, sweet, with lingering spices and a sweet echo of orange and vanilla.

The rum tastes excellent neat or on the rocks, if you want to tone down the sweetness. It also works great in cocktails – e.g., Spiced Rum & Cola, Highball, or a mixed drink with ice cream or citrus.