Dead Man's Fingers Strana 1 z 1

Dead Men's Fingers is a rebellious rum brand that purposefully avoids everything that has been known about rum until now. No pirates, no sailors. And no Caribbean… or is there?

Dead Men's Fingers rum was not created during the times of colonization, but in the successful rum and seafood restaurant Rum and Crab Shack, owned by N. Hayes and Ch. McGuire. They took rum, looked at what others were doing, and then did the exact opposite. The base of Dead Men's Fingers rum is a blend of spiced Caribbean rums from Barbados and Trinidad - after all, they are honest, top-quality rums. But instead of the classic, copied flavors of vanilla and orange, you will discover various unconventional flavor notes like Pedro Ximenéz ice cream or saffron-corn cake.

The brand is named after a crab they once had on the menu. It is said that whoever eats its long gills (commonly known as Dead Men's Fingers) will die. However, probably only metaphorically, and also due to their incredibly terrible taste. The legend spreads faster than the facts. And so they removed the dish from the menu and reserved the name for the flavored spiced rum that you can enjoy just as well on its own as a devilishly delicious ingredient in your cocktails.