Bundle Baron Hildprandt Pear
Baron Hildprandt is a Czech distillate made from first-class fruit - pears, originating from southern Bohemia. It is characterized by a harmonious, delicately sweet fruity taste. The distillate matures for 1 year in enamel tanks. It is previously distilled 4 times to preserve the true fruity taste. This exceptional pear distillate is produced in the historic Blatné distillery under the supervision of master distiller Václav Šitner.
True pear brandy from a beautiful castle distillery, in a non-traditional, beautiful white bottle. An ideal drink as a gift.
First-class schnapps from southern Bohemia, made only from the highest quality ripe pears. It is created by combining aged distillate, alcohol, water and macerate from dried pears, all under the supervision of master distiller Václav Šitner in the castle distillery in the village of Blatná, Czech Republic. Small-scale handmade domestic production is a guarantee of excellence.
Do you like pear, but is the spirit too strong for you? Baron Hildprandt From ripe pears is the ideal choice for you. This drink based on fruit distillate is pleasantly soft and sweet thanks to the addition of home-made pear macerate. And the intoxicating smell of fresh pears... The resulting mixture is still aged for 2 to 3 months in the wooden barrels in which the Baron Hildprandt fruit spirits had previously rested. A true masterpiece.
These fruit spirits have become really popular. This is also evidenced by numerous awards and medals won.
The castle pear Baron Hildprandt 50% from the family distillery of František Hildprandt in Blatná was made from carefully selected fruit from southern Czech Republic. To achieve an ultra-pure and delicate taste with an honest 50% alcohol content, Baron Hildprandt Pear first underwent triple distillation and then rested in enamel tanks for a year to enhance its true fruity taste full of pears.
This quality Czech pear bearing the family motto: "Through obstacles to fame." reflects the thorny path of the Hildprandt family, who were forcibly evicted from their homeland and the castle in Blatná after the outbreak of World War II. After a period spent in Ethiopia and Germany, she did not return to the castle and the family distillery until the 1990s, and today she again produces traditional Czech spirits worthy of an aristocratic title and family name.