Bundle Aperol Spritz
Porta Leone Extra Dry is an extra dry Italian white prosecco, made from Glera grapes. This harvest is hand-picked on September 10th in the Treviso wine region in northern Italy (elevation 40 m above sea level). It ferments in a pressure tank with selected yeasts. It is bottled and then allowed to mature for several weeks in a controlled warehouse.
Bubble: fine and lasting
Color: pale yellow
Aroma: fruity with hints of apple, pear, and citrus
Taste: refreshing, fruity, delicate
Finish: dry
It is excellent as an aperitif. It pairs well with fish dishes, salads, vegetable dishes, and cheeses. Best served at a temperature of 6-8°C.
Aperol is an iconic Italian aperitif known for its refreshing taste and vibrant orange color. This unique drink has been made using the original recipe since 1919, which combines carefully selected ingredients including oranges, bitters, rhubarb, herbs, and spices. The result is a harmonious flavor with both sweet and bitter notes that has won millions of fans worldwide.
It was created in the Italian family company Barbieri on the outskirts of Padova around 1919. Its uniqueness lies in its very low alcohol content. Aperol is classified as a spiced bitter.
Aperol is an essential part of the popular cocktail Aperol Spritz, which symbolizes the Italian "dolce vita." Just mix Prosecco with Aperol, add soda water in a ratio of 3:2:1, ice, and garnish with a slice of orange – and summer bliss is here.
Thomas Henry Soda Water is a delicate sparkling drink that has been specifically created for use in mixed drinks in collaboration with leading bartenders. It has a pleasant, slightly salty minerality that complements the flavor and enhances the character of the alcohol it is paired with, without overpowering it, allowing it to shine. Thanks to perfect carbonation, Thomas Henry Soda Water will remain pleasantly fizzy long after the bottle is opened. Vegan and naturally gluten-free.
The Berlin-based company Thomas Henry specializes in producing delicious premium non-alcoholic drinks that can be enjoyed on their own but fully develop their effect as an ingredient in long drinks or cocktails. The company is named after pharmacist and chemist Thomas Henry, who invented carbonated water in 1773.
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