Set Almave Blanco Non-Alcoholic Blue Agave Spirit + 4x Thomas Henry Grapefruit Discontinued

Almave Blanco Non-Alcoholic Blue Agave Spirit captures the natural balance between sweetness, herbs, and acidity, creating a non-alcoholic drink full of character.

Almave is made similarly to tequila, but the fermentation process, where the distillate becomes alcohol, is omitted. Almave allows you to experience the authentic taste and quality of blue agave without the alcohol.

The result is a complex expression of pure blue agave flavor. It is perfect for mixing into a Margarita or your favorite tequila cocktail. Almave Blanco pays homage to the untamed versatility of blanco tequila.

For casual evenings or when you have a break between drinks, Almave Blanco is a great non-alcoholic drink that you can mix into your favorite cocktails.

The authentic flavor of Almave comes from the sought-after plants of blue agave from the highlands of Los Altos in Jalisco (Mexico).

Based on over 20 years of experience in tequila production, the Master Distiller and his team have skillfully created the purest expression of blue agave in non-alcoholic form, full of balance and fresh versatility.

Founder, Lewis Hamilton:
“I am excited to introduce you to Almave. I have always loved good tequila, but on days or nights when I needed a clear mind - whether the night before a race or while hanging out with friends - I couldn't find an authentic non-alcoholic option that provided the premium quality and experience of my favorite full-bodied tequilas. And thus began the tireless effort to create a non-alcoholic distillate that would not compromise on authenticity or quality.
I sought out the best in the field, Master Distiller Casa Lumbre Iván Saldaña - a visionary who pushed the boundaries of what people thought was possible in the realm of agave distillates. We wanted to honor the spirit of tequila, adapt time-tested techniques, and create a complex distillate that would be true to the flavors and traditions of Jalisco.”

* May contain natural sediment, which does not affect quality. This is a result of the traditional production process.