Armand de Brignac Brut Gold

Armand de Brignac Brut Gold champagne is the most famous cuvée in its category. It is made from three well-known grape varieties, Chardonnay, Pinot Noir, and Pinot Meunier, from the Montagne de Reims, Cote des Blancs, and Vallee de la Marne regions. The result is a lively cuvée with a fresh fruity character and a soft texture.

The bottle is filled with an unobtrusive Brut degree (dryness), which gives the champagne freshness and elegance.

The aroma reveals notes of ripe apples, peaches, delicately candied citrus (orange peel, lemon juice), complemented by aromas of toasted pastry, vanilla and honey. There are also hints of sweet bread (brioche), flowers and buttery croissants.

The taste is rich, with fresh acidity, a delicate creamy body (fine and persistent bubbles), a combination of fruit (peach, pear) and citrus elements, and a touch of honey and vanilla on the finish.

We recommend serving it ideally chilled to 8 - 12 °C, in a champagne glass (flute or wider tulip) to enhance elements such as effervescence, fruit tones and aromas. Excellent as an aperitif, also suitable for luxurious dishes – e.g. seafood specialties, caviar, delicate fish or roasted poultry.