Virgin Gorda Rum

Virgin Gorda is a golden rum blended from rums from the British Caribbean islands: Barbados, Trinidad, and Jamaica, produced by distilling fermented sugar cane in pot stills. After distillation, these rums undergo a natural aging process in old bourbon barrels made of American oak. When they reach an average of 7 years, 20% of 8-year-old rum is blended into the mix.

The spirit of adventure: The desire to explore the unknown is undoubtedly one of the most remarkable human traits. Virgin Gorda pays tribute to explorers of all time. The spirit of adventure is still alive.

Virgin Gorda explores the most sensual side of the Caribbean. It is crafted from the finest pure sugar cane from the British Caribbean. Every phase is methodically executed (no one is in a hurry here, even the cane is cool) to provide you with the best Caribbean experience.

A perfectly balanced blend of rums from Trinidad, Barbados, and Jamaica with a distinctive flavor and completely free from colorings, flavors, or aromatic additives. The rebirth of rum in the birthplace of rums. Virgin Gorda stands out from most rums with its 100% naturalness. No colorings, flavors, or aromatic additives are used in its production. Trinidad adds refreshing notes and vanilla, Jamaica contributes a base and strong backbone of molasses, and Barbados brings the strongest earthy characteristics of maturity, being the oldest rum in this blend with 8 years of aging.

Color: golden
Aroma: beautifully intense with natural notes of vanilla from wood aroma and creamy caramel.
Taste: full with an initial sweetness, followed by a rich bourbon-like vanilla flavor.
Finish: smooth and incredibly long.