Torres Brandy, part of the renowned Bodegas Torres family, has been synonymous with mastery and tradition in Spanish brandy production since 1928. Each bottle carries the deep legacy of the production methods of past generations and the innovative…
Torres Brandy, part of the renowned Bodegas Torres family, has been synonymous with mastery and tradition in Spanish brandy production since 1928. Each bottle carries the deep legacy of the production methods of past generations and the innovative vision of the present, reflected in delicate, elegant and sophisticated spirits.
Torres Brandy is the result of the experience of the Torres family, who have been dedicated to brandy since its beginnings in Penedès in 1928 under the leadership of Juan Torres Casals. Their brandy is produced by traditional distillation of white wines and subsequent ageing in American oak barrels according to the criaderas y solera system, which ensures consistency of profile (e.g. the iconic Torres 10).
The brand's roots date back to 1870, when Jaime and Miguel Torres founded the family business. They began actively producing brandy in 1928. Since then, Torres Brandy has won numerous awards – such as Torres 20 as ‘Best Brandy in the World’ at the International Wine & Spirit Competition – and the brand presents itself as a leader in sustainable and environmentally responsible production practices.
Torres Brandy, part of the renowned Bodegas Torres family, has been synonymous with mastery and tradition in Spanish brandy production since 1928. Each bottle carries the deep legacy of the production methods of past generations and the innovative…
Torres Brandy, part of the renowned Bodegas Torres family, has been synonymous with mastery and tradition in Spanish brandy production since 1928. Each bottle carries the deep legacy of the production methods of past generations and the innovative vision of the present, reflected in delicate, elegant and sophisticated spirits.
Torres Brandy is the result of the experience of the Torres family, who have been dedicated to brandy since its beginnings in Penedès in 1928 under the leadership of Juan Torres Casals. Their brandy is produced by traditional distillation of white wines and subsequent ageing in American oak barrels according to the criaderas y solera system, which ensures consistency of profile (e.g. the iconic Torres 10).
The brand's roots date back to 1870, when Jaime and Miguel Torres founded the family business. They began actively producing brandy in 1928. Since then, Torres Brandy has won numerous awards – such as Torres 20 as ‘Best Brandy in the World’ at the International Wine & Spirit Competition – and the brand presents itself as a leader in sustainable and environmentally responsible production practices.