Takamaka Strana 1 z 1

Takamaka is a premium tropical rum from Seychelles. With its tropical aroma, fruitiness, gentle sweetness, and spicy notes, it can remind you of Caribbean rum in taste. The brand offers white, dark, aged, and spiced rums suitable for sipping neat or mixing in cocktails.

History and Production of Takamaka Rums

The Takamaka brand was established in 2002 on Mahé Island by brothers Richard and Bernard d’Offay. The rums are produced at the Trois Frères Distillery, and their style is rooted in Seychellois heritage, tropical climate, and the use of various types of distillates. The production utilizes rum from molasses and sugarcane. As a result, Takamaka rum is an intriguing choice for lovers of exotic and island rums.

What is the taste of Takamaka rum?

Takamaka rums are generally tropical, aromatic, and light. Some are sweeter and fruitier, while others are drier, darker, spicier, or suitable for cocktails. If you want to experience a more pronounced character of the brand, we recommend trying Takamaka Kreol Cask, which offers a fuller cask profile and a style close to dark rums. An interesting choice is also the spiced Takamaka Zepis Kreol, which combines exotic aroma, warming spices, and a tropical character.