Spiced Rum

Spiced rum is one of the most intriguing styles of rum. It is created by combining classic rum with a variety of spices such as cinnamon, vanilla and ginger, which give it a unique character.

How Spiced Rum is made

The base is aged rum, which is flavored after distillation with a mix of spices, herbs, and natural extracts. In some cases, the rum matures for several more months to allow the flavors to merge into a smooth harmony.

Traditionally, it’s blended from Caribbean rums – Panama, Jamaica, Barbados, or the Dominican Republic – and then infused with selected spices.

The result is a smooth, warming, and aromatic spirit loved by rum enthusiasts around the world.

How to enjoy spiced rum

Spiced rum is remarkably versatile. You can enjoy it neat, on the rocks, with cola or tonic, and it also works beautifully in cocktails.

Thanks to its sweet and spicy aroma, it pairs perfectly with desserts, chocolate, or tropical fruits. It’s a rum that delivers an experience – whether you’re after something cozy for winter or refreshing for summer drinks.

Explore the diverse world of rum

If Spiced rum caught your attention, don’t miss other styles: the delicate white rum ideal for cocktails, the complex dark rum with notes of caramel and wood, or the authentic rhum agricole made directly from fresh sugarcane juice.

Each offers a different side of this legendary spirit – and you can find them all in our wide selection.