Ryoma

Ryoma is a unique Japanese rum, produced in Kochi Prefecture on the island of Shikoku. It is named after the legendary samurai Satsuma Ryoma, who became a symbol of Japan's modernization in the 19th century. This legacy combines traditional Japanese values ​​with the exotic world of a Caribbean drink, creating an unconventional but fascinating story.

Ryoma rum is made from fresh sugar cane juice grown on Japanese plantations and matures for several years in bourbon oak barrels. Its taste offers a harmonious combination of vanilla, caramel, tropical fruit and soft woody notes, which give it an elegant and balanced character.

Thanks to its origin, Ryoma represents a combination of exoticism and Japanese precision. It is ideal for neat sipping for connoisseurs looking for something new and exceptional outside of traditional Caribbean rums.

➡ Discover Japanese rum Ryoma on Bondston and also read the article How to choose rum.