Rey Campero Strana 1 z 1

Rey Campero is a premium Mexican mezcal produced using traditional artisanal methods in the mountainous region of Candelaria Yegolé in Oaxaca. The name “Rey Campero” means “King of the Countryside” and symbolizes the brand's close connection to nature, community, and the heritage of local maestro mezcaleros.

Production follows ancient practices: hand-harvesting and chopping of agave, slow roasting in earthen pits, crushing with a stone tahona wheel, natural fermentation, and distillation in copper pot stills. This ensures that each mezcal retains the authentic character of its terroir and carries the unique signature of the specific master distiller.

Rey Campero offers a wide range of expressions – from classic espadín to rare varieties like tepextate and cuishe. In their flavor, you will find rich smokiness, herbal and floral notes, sweetness of agave, and complex mineral nuances. The brand is considered one of the most authentic on the market and is cherished by mezcal enthusiasts worldwide.

➡ Discover the artisanal Mexican mezcal Rey Campero and read the article Tequila vs. Mezcal – what’s the difference?