Rey Campero

Rey Campero is a premium Mexican mezcal, produced using traditional artisanal methods in the mountainous region of Candelaria Yegolé in the state of Oaxaca. The name "Rey Campero" means "King of the Countryside" and symbolizes the brand's close connection to nature, community and the heritage of local maestro mezcaleros.

Production is carried out using ancient methods: hand-harvesting and chopping agave, slow roasting in earthen pits, crushing with a tahona stone wheel, natural fermentation and distillation in copper stills. Thanks to this, each mezcal retains the authentic character of the terroir and bears the unique signature of a particular master distiller.

Rey Campero offers a wide range of expressions - from classic espadín to rare varieties such as tepextate or cuishe. Their taste features rich smokiness, herbal and floral notes, agave sweetness and complex mineral nuances. The brand is considered one of the most authentic on the market and is appreciated by mezcal lovers all over the world.

➡ Discover the artisanal Mexican mezcal Rey Campero and also read the article Tequila vs. Mezcal – what's the difference?