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Origin of Ingredients

The base of the rum spirit RANA is molasses derived from sugarcane grown in Caribbean and South American regions, where its processing has a long-standing tradition.

In Venezuela and the Dominican Republic, locally sourced molasses is used, which is a natural byproduct of sugar production from domestic sugarcane. The selection of ingredients respects local climatic conditions and the regional know-how of individual producers.

Suppliers are long-term, carefully selected partners considered to be the best in their field. Most of them are involved in the SEDEX platform, which evaluates sustainability, ethical working conditions, and promotes a responsible approach to the environment.

Production Process

The components of the RANA rum spirit come from several Caribbean and South American countries, each contributing its own character:

Dominican Republic – Alcoholes Finos Dominicanos (AFD), processing local sugarcane
Venezuela – Sofa Distillery, the area between the Andes mountains, the Orinoco River, and the Caribbean Sea
Trinidad – a smaller, supplementary share in the blend

Column distillation is used, which is typical for a smoother and more elegant style. The distillates then age in bourbon casks (once-used ex-bourbon casks), where they gain softness, vanilla notes, and a subtle touch of wood.

The average age of the components used in the blend is 3 to 5 years.

Character and Flavor

RANA is a balanced rum spirit created from several molasses distillates of Caribbean and South American origin. The result is a smooth, harmonious profile with an exotic character.

In taste and aroma, notes of: vanilla, coconut, cocoa beans, gentle oak, and hints of tobacco and spice emerge.

The dominant part of the blend is made up of distillate from the Dominican Republic, complemented by Venezuelan and Trinidadian components that add depth and structure.

What Makes It Unique

RANA draws inspiration from the so-called Spanish style of rums, known for its smoothness, lightness, and elegant expression. This style historically developed in the former Spanish colonies of the Caribbean and South America and is characterized by an emphasis on balance and smoothness.

The RANA brand interprets this character in a modern way – as a premium rum spirit with a focus on flavor balance, exotic notes, and pleasant drinkability.

History and Craftsmanship

The RANA rum spirit builds on the traditions of Caribbean and South American distilling. Each of the partner producers – whether Dominican AFD, Venezuelan Sofa Distillery, or Trinidadian producer – brings its own regional heritage and experience to the blend.

Master blenders remain anonymous as part of the internal teams of individual distilleries, with an emphasis on consistent quality and the final character of the product, rather than on individual names.

Certification and Sustainability

The RANA brand emphasizes transparent sourcing of ingredients and a responsible approach to production. Most suppliers are involved in the SEDEX system, which evaluates social responsibility, working conditions, and environmental standards.

Thus, RANA represents a modern rum spirit created with respect – from the cultivation of sugarcane to the final bottling.