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Origin of Ingredients

The foundation of the rum-based spirit RANA is molasses obtained from sugar cane grown in Caribbean and South American regions, where its processing has a long-standing tradition.

In Venezuela and the Dominican Republic, locally sourced molasses is used as a natural by-product of sugar production from domestic sugar cane. The selection of raw materials respects local climatic conditions and regional know-how of individual producers.

Suppliers are long-term, carefully selected partners considered leaders in their field. Most of them are involved in the SEDEX platform, which evaluates sustainability, ethical working conditions, and promotes responsible environmental practices.

Production Process

The components of the RANA rum-based spirit originate from several Caribbean and South American countries, each contributing its own distinctive character:

Dominican Republic – Alcoholes Finos Dominicanos (AFD), processing locally grown sugar cane
Venezuela – Sofa Distillery, located between the Andes mountains, the Orinoco River basin, and the Caribbean Sea
Trinidad – a smaller, complementary component of the blend

Column distillation is used, a method typical for a smoother and more elegant style. The distillates then mature in ex-bourbon casks (once-used barrels), where they develop softness, vanilla notes, and subtle woody nuances.

The average age of the components used in the blend is 3 to 5 years.

Character and Taste

RANA is a balanced rum-based spirit created from several molasses distillates of Caribbean and South American origin. The result is a smooth, harmonious profile with an exotic character.

On the nose and palate, notes of vanilla, coconut, cocoa beans, gentle oak, and a hint of tobacco and spice can be found.

The dominant part of the blend comes from the Dominican Republic, complemented by Venezuelan and Trinidadian components that add depth and structure.

What Makes It Unique

RANA draws inspiration from the so-called Spanish-style rums, known for their smoothness, lightness, and elegant expression. This style historically developed in former Spanish colonies in the Caribbean and South America, emphasizing balance and softness.

The RANA brand interprets this character in a modern way – as a premium rum-based spirit focused on flavor balance, exotic nuance, and pleasant drinkability.

Heritage and Craft

The rum-based spirit RANA builds upon the traditions of Caribbean and South American distilling. Each partner producer – whether AFD in the Dominican Republic, Sofa Distillery in Venezuela, or a Trinidadian producer – contributes its own regional heritage and expertise to the blend.

The names of the master blenders are not disclosed, as they are part of internal teams within the partner distilleries. The focus remains on consistent quality and the final character of the product rather than individual recognition.

Certification and Sustainability

The RANA brand places strong emphasis on transparent sourcing and responsible production practices. Most suppliers participate in the SEDEX system, which evaluates social responsibility, working conditions, and environmental standards.

RANA thus represents a modern rum-based spirit crafted with respect – from sugar cane cultivation to final bottling.