P31 is a modern Italian aperitif that originated in the Veneto region - the birthplace of the legendary spritz. The name "P31" refers to the 31 botanical ingredients that make up its unique recipe.
The blend includes herbs, spices, roots and citrus…
P31 is a modern Italian aperitif that originated in the Veneto region - the birthplace of the legendary spritz. The name "P31" refers to the 31 botanical ingredients that make up its unique recipe.
The blend includes herbs, spices, roots and citrus fruits that are macerated in a wine base. The result is an aperitif with a slightly bitter, fresh and aromatic profile, dominated by a harmony between sweetness and bitterness. Its typical green color comes from natural ingredients and distinguishes it from traditional orange aperitifs.
P31 is most often served as a Green Spritz - with prosecco and soda, but it can also be used in other mixed drinks or as an original substitute for classic aperitifs in cocktails. In Italy, it has become a symbol of the new wave of aperitifs, combining tradition with a modern lifestyle.
P31 is a modern Italian aperitif that originated in the Veneto region - the birthplace of the legendary spritz. The name "P31" refers to the 31 botanical ingredients that make up its unique recipe.
The blend includes herbs, spices, roots and citrus…
P31 is a modern Italian aperitif that originated in the Veneto region - the birthplace of the legendary spritz. The name "P31" refers to the 31 botanical ingredients that make up its unique recipe.
The blend includes herbs, spices, roots and citrus fruits that are macerated in a wine base. The result is an aperitif with a slightly bitter, fresh and aromatic profile, dominated by a harmony between sweetness and bitterness. Its typical green color comes from natural ingredients and distinguishes it from traditional orange aperitifs.
P31 is most often served as a Green Spritz - with prosecco and soda, but it can also be used in other mixed drinks or as an original substitute for classic aperitifs in cocktails. In Italy, it has become a symbol of the new wave of aperitifs, combining tradition with a modern lifestyle.
