Rum originating from Guadeloupe, which is an island in the Caribbean and is part of the Lesser Antilles archipelago. The best sugar cane grows in the Caribbean, from the juice of which Karekura Rhum Gold is also made, which is produced by the traditional method. After distillation, the rum must mature for several years in American oak barrels after the bourbon. During the maturation of rum, its strong character develops.
Aroma: as soon as you pour Karukera Rhum Gold into the glass, the tones of oak are mixed in combination with the sweetness of vanilla and the fruity aroma, where mango and peach control the space. Subtle spicy notes point to the strength of Karuker's rum character.
Taste: fantastic taste symphony. The combination of oak, roasted bananas with a spicy flavor, dominated by cloves and spices, blends with caramel, vanilla and citrus fruits. Fruity and exotic tones are delicate.
Conclusion: long, soft, yet full.
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