J&J Ostrožovič Tokaj Selection 4 Puttonyos
Amber-brown color shade of wine and rich "royal aroma" of the unmistakable Tokaj bread wine. The fiery medium comes from volcanic soil with a divine pedigree from classic Tokaj varieties. Aging in oak barrels in a tuff cellar has given the wine harmony of aroma and taste, dominated by notes of walnut, honey paste, overripe raisins, botrytis, dry tropical fruits, and fruity minerality. An experience of exceptional value with a long aging potential.
Vintage: 2003
Variety: Tokaj
Residual Sugar: 98 g
Serving Temperature: 9-11 °C
Acidity: 9.1 g/l
Taste: Sweet
Awards:
Budmerice 2013 silver medal
Vitis Aurea Modra 2014 silver medal

