Irish Mist Strana 1 z 1

The recipe for Irish Mist refers to an ancient drink known as “Heather Wine,” which the Irish have been making for hundreds of years. This drink was mixed from Irish whiskey, honey, and wild herbs. After centuries of being forgotten, it was revived in the mid-20th century by a team led by Desmond Williams from the Tullamore distilling family.

The Irish Mist brand itself was established in 1947 at Tullamore Distillery. At a time when Irish whiskey was going through a crisis and losing markets, a liqueur based on a traditional recipe was meant to help open new opportunities. Irish Mist was the very first Irish whiskey liqueur introduced to the international market and became the foundation for a category that was later followed by other brands.

Irish Mist combines smooth Irish whiskey with honey, which adds sweetness and softness,
aromatic herbs, and subtle spicy notes. The result is a liqueur with an alcohol content of 35% ABV, which retains the character of whiskey while being sweeter and more approachable. The flavor is rich, honey-caramel, with subtle notes of vanilla, cloves, herbs, and a long, warming finish.

Thanks to its gentle sweetness, Irish Mist has found a wide audience beyond traditional whiskey lovers – especially among those seeking drinks with lower alcohol content and richer flavors.

Throughout its history, Irish Mist has changed hands several times. Originally part of Tullamore Distillery, it later became part of various portfolios. Today, it belongs to Campari Group, which distributes it in global markets.

Interesting Facts:
Irish Mist is considered the first Irish liqueur based on whiskey, opening an entire category that was later followed by products like Baileys and Carolans.
Bottles of Irish Mist were traditionally adorned with Celtic motifs, emphasizing its connection to Irish heritage.