Flavored Gin A.H. Riise

Flavoured gin is a modern and creative take on the classic gin, bringing the freshness of fruit, herbs, and flowers into the traditional juniper profile. With its wide range of flavours, it has become hugely popular among cocktail lovers as well as those who enjoy sipping gin neat.

How flavoured gin is made

There are several ways to craft flavoured gins. The flavour can be created by macerating natural ingredients (such as citrus peel, berries, or herbs) directly in gin, or by gently fine-tuning the aroma after distillation. This process creates a wide variety of flavours – from zesty lime and grapefruit notes to floral, raspberry, or rhubarb tones.

Character and use

Although highly aromatic, flavoured gins contain no added sugar – they remain dry and maintain the same alcohol content as classic gins. This makes them ideal for summer cocktails like Gin & Tonic, Pink Gin Spritz, or fruity twists on the Negroni.

Tip for exploration

If you enjoy bold flavours, try Dry Gin with its stronger juniper base, or Sloe Gin – a fruit gin infused with sloes, offering a pleasantly sweet and tart character.