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Elements of Islay Cask Edit + thermal flask

Elements of Islay Cask Edit + thermal flask

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Elements of Islay Cask Edit is a combination of rich smoky whisky from the south coast and fresh fruity whisky from the north. This excellent Scottish blended malt will provide a real explosion of flavors.
EAN: 5060880924945
Code: EOISCAE
Description

Elements of Islay Cask Edit is a fantastic Scotch blended whisky that is part of a new limited edition alongside Sherry Cask and Bourbon Cask. These versions were created by blending small batches of Islay single mortars.

Cask Edit consists of two different whiskies matured in ex-bourbon and ex-sherry casks. The mixing process was overseen by Head Blender Oliver Chilton. A rich, smoky single malt from the south coast of Islay has been combined with a fresher and fruitier version from the north.

Finally, the whiskey was filled into traditional bottles in the shape of a chemical ampoule, which represents the Elements of Islay. The bottles come in a gift box together with a thermal flask.

We recommend serving it neat, or try experimenting with cocktails.

Flavour Profile
Colour:
amber with golden highlights
Nose:
coffee, almonds, chocolate, peat, smoke, fruit
Palate:
bittersweet, vanilla, smoke, spices, wood, butter
Finish:
long, salty-sweet, fruit, bacon, coffee, pastry
Smoke
Smoke
Fruit
Fruit
Butter
Butter
Slightly sweet
Slightly sweet
Peat
Peat
Bacon
Bacon
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In Bondston, you don't have to worry about damaged goods
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Dear customers, don't worry, our goods are fragile, but we care very much that they arrive to you in perfect order. more about secure packaging
Basic information
EAN
5060880924945
Type of whiskey
Blended malt
Country
Scotland
Region
Islay
Age
NAS (No Age Statement)
Packaging
Gift pack
Volume
0.7 l
Alcohol
46 % ABV
Flavour profile
Smoke, Fruit, Butter, Slightly sweet, Peat, Bacon
Cask Type
Sherry, Bourbon
Bottler
Independent Bottling
Distributor
Svet nápojov s.r.o. Oravicka 615, 028 01 Trstená, Slovakia
Unit price
77,14 € for 1L
Quantity in carton
6 pcs
Product ratings
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