Cynar Strana 1 z 1

Cynar is an Italian herbal liqueur founded in 1952 by entrepreneur Angelo Dalle Molle. It is known for its base of artichoke (Latin Cynara scolymus), complemented by more than thirteen other herbs and plants. The brand was originally positioned as a unique alternative to classic Italian bitters and aperitifs.

Today, the liqueur Cynar is part of the Campari Group portfolio and has become an icon of Italian bar culture. It is characterized by its mild bitterness, herbal character, and versatility – it can be enjoyed as a digestif, aperitif, or as part of mixed cocktails. The brand embodies a blend of tradition, originality, and the Italian lifestyle.