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The brand Camí de Flors was created as a celebration of elegance, nature, and the delicacy offered by traditionally produced sparkling cava. Its origins trace back to the heart of Catalonia – to the wine region of Penedès, which is the cradle of Spanish cava and home to varieties such as Macabeo, Xarello, and Parellada. The name of the brand translates to "path of flowers" and reflects the poetic and light character of these wines – delicate, floral, fresh, and sustainable.

Behind the brand is Cofama Vins, a Catalan producer that decided to combine the traditional method of cava production (secondary fermentation in the bottle) with a modern approach to organic farming and sustainability. Camí de Flors is thus not just about wine, but also about philosophy – respect for nature, authenticity of terroir, and wine as part of everyday enjoyment, not a luxury indulgence. Several variants are certified organic, with all produced with an emphasis on precision and purity of flavor.

Camí de Flors wines are made exclusively from traditional local varieties and age for several months on the lees, gaining fine bubbles, elegant structure, and sophisticated aromas. The offer includes drier styles such as Brut and Brut Nature, characterized by scents of white flowers, citrus, and subtle biscuit notes, as well as a semi-sweet version with a fruitier and sweeter profile, ideal for desserts or as a companion for festive moments.

Camí de Flors is a modern expression of classic cava – light, playful, yet thoughtful and high-quality wines that connect tradition with contemporary lifestyle. It is the perfect companion for summer evenings, light meals, or as an elegant aperitif. This brand embodies the beauty of simplicity, the strength of origin, and the poetry of a wine journey full of flowers.