Brandy Louis Chevallier

Brandy is a distilled alcoholic beverage made from wine or fermented fruit juice. The name comes from the Dutch word brandewijn, which literally means “burnt wine.” This spirit earned its place among the most refined distillates thanks to its smooth taste, full body, and typical notes of vanilla, caramel, and wood.

How brandy is made

The process is similar to that of Cognac – by distilling wine or wine-based material. There are also fruit brandies made from plums, apples, cherries, or apricots. After distillation, the spirit ages in oak barrels, acquiring its amber color and harmonious flavor with delicate notes of wood and dried fruit.

History of brandy

The first attempts at distilling wine date back to the 12th century in the Mediterranean region. Sailors used to distill wine to preserve it during long voyages. Later, they discovered that after aging in barrels, the spirit developed a noble character – and thus modern brandy was born.

In the 16th and 17th centuries, brandy spread throughout Europe, especially to France, Spain, Italy, and the Netherlands. Each country developed its own style – from Spanish Brandy de Jerez to the smoother French brandies.

Brandy today

Modern brandy represents the perfect balance of tradition and craftsmanship. It can be enjoyed neat, over ice, or as part of classic cocktails. Its versatility and elegance make it one of the most beloved spirits in the world.