Boulard

Boulard Calvados is a prestigious brand that symbolizes excellent quality and tradition in the production of calvados, a French apple brandy. Founded in 1825 by Pierre-Auguste Boulard in the heart of Normandy, this family distillery has gained international recognition and become synonymous with the highest standard in the Calvados category.

Boulard Calvados has deep roots in the tradition and heritage of Normandy, where a unique apple brandy has been produced since the beginning of the 19th century. The Boulard family has been producing calvados for five generations, with each family member contributing to perfecting and maintaining a high standard.

The production of Boulard Calvados begins with the careful selection of the best apples from Normandy orchards. These apples are pressed and the juice is fermented to produce cider, which is then double distilled in traditional copper stills. The distillate matures in oak barrels, where its complex taste and delicate character develop.