Blaufränkisch Strana 1 z 1

Blaufränkisch (Frankovka) is one of the most characteristic Central European red wine varieties. It has a long tradition of cultivation in Slovakia, the Czech Republic and Austria. This variety reflects the terroir of individual vineyards exceptionally well, offering a wide range of styles – from fresh, fruity expressions to more complex wines matured in oak. Frankovka is appreciated for its balanced acidity, juiciness and gentle spiciness.

Grape characteristics and taste of Frankovka

Frankovka grapes are medium-sized, dark blue and naturally high in acidity, giving the wines their typical freshness. The flavour profile features notes of cherry, sour cherry, plum and subtle spicy or herbal nuances. Younger wines are light, juicy and vibrant, while more mature versions, especially those aged in oak, develop tones of chocolate, vanilla or delicate smoke. Frankovka also has strong ageing potential, gradually gaining a more elegant structure and deeper complexity.

How to serve Frankovka

Frankovka pairs wonderfully with poultry, pork, turkey and traditional Central European dishes. It also complements meals with herbal or spicy notes. More robust, oak-aged styles are ideal with beef, game and aromatic cheeses. Serve at 14–16 °C to highlight its freshness and juicy fruit character.

Explore Frankovka from wineries such as Movino or Chateau Topoľčianky. If you enjoy juicy red wines, you may also appreciate the structured Alibernet.