Beluga

Beluga shows off a masterpiece in vodka production. Their technological process is unique and complex. It has a natural fermentation process (unlike other grain spirits that require chemical enzyme additives).

The basis of each vodka of this brand is artesian water (an underground mineral spring that springs up spontaneously) and special malt. Oat extract, honey and Silybum Marianum (Milk Thistle) are added during the production process. A medicinal herb which has beneficial effects on the liver, corrects circulatory disorders, tones the blood vessels, has a beneficial effect on diseases of the cardiovascular system, etc. This herb also gives it an individual character.

It rested for 30 days in stainless steel containers before bottling. The vodka has a spicier taste, but thanks to the presence of honey it has a slightly sweet finish.