Aperitif & Spritz Suze Strana 1 z 1

Aperitif is a drink served before a meal to stimulate the appetite and create a pleasant atmosphere. It symbolizes sociability, well-being, and the slow enjoyment of the moment. Its history dates back to the 19th century when it became an integral part of dining culture across Europe.

Diversity of Flavors and Styles

The term aperitif encompasses a wide range of flavors – from fresh fruity and citrus notes to bitter-sweet herbal or anise variations. Each style has its unique character: some aperitifs are delicate and refreshing, while others are bitter and aromatic, yet all share a common goal – to awaken the senses and prepare the body and mind for the upcoming gastronomic experience.

How to Enjoy It

Aperitifs are traditionally served chilled, on their own, with ice, or in combination with soda or sparkling wine. They are also excellent in refreshing mixed drinks that combine elegance and lightness in one glass.

If you enjoy fresh and aromatic flavors, explore herbal liqueurs for a more complex experience, bitters for a more intense bitterness, or value packs of liqueurs that offer advantageous combinations of premium flavors.