American whiskey

American whiskey is a symbol of freedom, tradition, and true craftsmanship. Made primarily from corn, rye, or barley, it is distilled in copper pot stills or column stills and aged in new charred oak barrels that give it its signature amber colour and rich aroma.

Unlike European whisky, the American style is sweeter, warmer, and fuller-bodied, with distinctive notes of vanilla, caramel, and toasted oak. Each state and style follows its own rules, shaping the whiskey’s final character.

Main styles of American whiskey

Bourbon Whiskey – the most famous style, made mostly from corn. Rich and sweet, with flavours of caramel, vanilla, and charred oak.

Rye Whiskey – a spicier and bolder variant, where rye dominates. Drier in profile, with hints of spice, citrus, and smoke.

Tennessee Whiskey – similar to bourbon but filtered through charcoal (Lincoln County Process), giving it a smoother and mellower character.

Single Barrel Whiskey and Small Batch Whiskey represent premium categories – produced in small batches with a focus on craftsmanship and individuality.

Character and how to enjoy it

American whiskey offers a wide range of flavours – from sweet and smooth to robust and spicy. Best enjoyed neat, on the rocks, or in classic cocktails such as the Old Fashioned or Whiskey Sour. It’s the perfect choice for those seeking depth, strength, and unmistakable American character.