Tequila Strana 1 z 1

Tequila is an iconic Mexican alcoholic beverage produced mainly in the area around the town of Tequila in the state of Jalisco. It is distilled from 8–10 year old Agave tequilana Weber (blue agave) and usually contains 38–40% alcohol. It is one of the most famous spirits in the world and symbolizes the authentic taste of Mexico.

Origin and Production

Tequila can only be produced in five regions of Mexico – throughout the state of Jalisco and in parts of the states of Guanajuato, Michoacán, Nayarit, and Tamaulipas.

The cultivation of agave and the production of tequila are strictly regulated by law in Mexico and monitored by the regulatory body CRT (Consejo Regulador del Tequila).

Types of Tequila by Composition

There are two basic types:

Tequila 100% Agave – a pure distillate from blue agave, without additives. This is a premium category available in Blanco, Reposado, Añejo, and Extra Añejo versions.
Tequila Mixto – a spirit made from agave and sugar cane. It has a milder agave aroma and a less complex flavor.

Types of Tequila by Aging

Tequila Blanco – clear, unfiltered tequila with a strong agave flavor.
Tequila Reposado – aged 2–12 months in oak barrels, gaining a golden hue and smoothness.
Tequila Añejo – aged 1–3 years, has a rich flavor with notes of wood, vanilla, and spices.
Tequila Extra Añejo – the most aged and complex, aged for more than 3 years, with a dark color and long finish.

Serving Method

Tequila 100% Agave is consumed in Mexico neat or combined with Sangrita juice – a fruit and vegetable mix that enhances the flavor. In Slovakia, however, Tequila Mixto is commonly served with salt and lemon.