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Ricard is an iconic French anise aperitif that has become a symbol of the Provençal lifestyle. The brand was founded in 1932 by Paul Ricard in Marseille with the aim of creating an authentic drink that captures the scent and atmosphere of southern France.

Ricard is made by macerating and distilling anise, fennel, and aromatic herbs, complemented by sweet wood and other secret ingredients. It is known for its aromatic complexity and refreshing taste with a pronounced anise character. It is most often served with water and ice, transforming its clear color into a characteristic milky hue – a ritual that is inseparable from this drink.

Interestingly, Ricard has become the best-selling anise aperitif in the world and is still produced according to the original recipe. It is closely tied to French culture – from the seaside terraces of Marseille to evening gatherings of friends playing pétanque.