Remus Bourbon Strana 1 z 1

Kentucky is known for its bourbon, but no city can produce rye whiskey and high-rye bourbon better than Lawrenceburg, Indiana. Since the mid-19th century, the "whiskey city" has been synonymous with the finest rye whiskey in the world.

Between the Ohio River and Tanner's Creek lies a monument to the rich history of distilling in Lawrenceburg, Ross & Squibb Distillery. The globally renowned tradition of crafting the best rye and high-quality bourbons continues today under the expert supervision of master distiller Ian Stirsman.

In addition to its excellent business location along the Ohio River, the Ross & Squibb Distillery and the distilleries that preceded it have benefited from being situated atop the Great Miami Aquifer. The cold, pure water used in whiskey production is naturally filtered through limestone, reducing the sulfur and iron content that negatively affects whiskey flavor. The result is a bold, spicy flavor that no other region can replicate.