Pearl of Mauritius

The Pearl of Mauritius brand uses old distilleries and traditional distillation methods, including the pot still method, which allows for the creation of a wide range of rums with varying complexity and character.

The rums are made mainly from molasses and sometimes from fresh sugar cane juice (agricole style). Maturation takes place in various casks – American oak, French oak and exotic woods – which give the rums rich aromas and layers of flavour. This blend of traditional technology and local ingredients captures the uniqueness of Mauritius as a rum destination.

Pearl of Mauritius is positioning itself as an ambassador for Mauritian rum around the world, emphasising quality, origin and authenticity. The brand highlights the environmental and social aspects of production, supporting sustainable sugar cane farming and improving the lives of local communities. As a result, Pearl of Mauritius is considered one of the most interesting new rum brands with an emphasis on terroir and craftsmanship.