Pampelle Strana 1 z 1

Pampelle is a French apéritif that stands out with the refreshing taste of ruby ​​grapefruit from Corsica. The brand combines traditional production methods with a modern approach to flavors and represents the ideal combination of elegance and freshness.

Pampelle is made from natural ingredients - the dominant ingredient is Corsican grapefruit, which is macerated and mixed with herbal extracts, spices and a quality wine base. The result is an aperitif with a bright citrus profile, combining bitter notes of grapefruit with a subtle sweetness and herbal complexity.

It is most often served as a Pampelle Spritz with sparkling wine or prosecco, or in combination with soda or tonic. Its low alcohol content and distinct freshness make Pampelle an ideal companion for summer evenings and friendly gatherings.

Interestingly, Pampelle has quickly become a popular alternative to traditional Italian spritz aperitifs and is now exported to several countries as a new trend in the "light aperitif" category.