Pampelle Strana 1 z 1

Pampelle is a French aperitif that stands out with the refreshing taste of ruby grapefruit from Corsica. The brand combines traditional production methods with a modern approach to flavors, representing the perfect blend of elegance and freshness.

Pampelle is made from natural ingredients – the dominant component is Corsican grapefruit, which is macerated and blended with plant extracts, spices, and a quality wine base. The result is an aperitif with a distinctly citrus profile, where the bitter notes of grapefruit intertwine with gentle sweetness and herbal complexity.

It is most commonly served as a Pampelle Spritz with sparkling wine or prosecco, or in combination with soda or tonic. Its low alcohol content and pronounced freshness make Pampelle the ideal companion for summer evenings and friendly gatherings.

Interestingly, Pampelle quickly became a popular alternative to traditional Italian spritz aperitifs and is now exported to several countries as a new trend in the "light aperitif" category.