Herbal liqueurs A.H. Riise

Herbal liqueurs were originally intended for medical use and were produced by monks according to old recipes. They contained tens to hundreds of ingredients and still retain the reputation of the drug. Your taste buds and your stomach will also be pleased. In small doses, they are still recommended today, for example, for stomach problems. However, their aroma and distinctive herbal taste will appeal to anyone who likes to indulge in an exceptional experience of flowers and spices in liquid form. Thanks to the spicy taste and herbal aroma, herbal liqueurs are also suitable for preparing drinks.