Glayva

Glayva Liqueur is an iconic Scottish liqueur created in 1947 in Edinburgh. It was developed by wine merchant Ronald Morrison as a unique blend of Scotch whisky, honey, exotic spices, and herbs. The name “Glayva” comes from Gaelic, meaning “very good”, a reflection of the brand’s philosophy of delivering a drink that unites tradition, smoothness, and elegance.

The brand quickly gained popularity both in Scotland and internationally, and today it belongs to Whyte & Mackay. Glayva embodies the marriage of Scotch whisky with the richness of liqueurs, and it is still considered one of the world’s most premium herbal liqueurs, enjoyed neat, over ice, or as part of refined cocktails.