Gammel Dansk

Gammel Dansk is an iconic Danish herbal liqueur, first introduced in 1964. Created by Danish Distillers in response to the growing popularity of foreign bitters, it was designed to offer a truly authentic Danish product. Its recipe blends more than 30 different spices and herbs—from cinnamon and ginger to star anise—and remains a closely guarded secret to this day.

Now regarded as a national symbol of Denmark, liqueur Gammel Dansk is traditionally enjoyed as an aperitif or digestif, whether during special occasions, festive breakfasts, or celebratory toasts. Its distinct bitter-spicy profile places it firmly within the bitter liqueur category and reflects the Nordic dedication to tradition, craftsmanship, and hospitality.