Frankovka Matyšák Page 1 of 1

Frankovka is one of the most typical Central European varieties of red wine. It has a long tradition of cultivation in Slovakia, the Czech Republic, and Austria. This variety beautifully reflects the terroir of individual vineyards, offering a wide range of styles – from fresh, fruity wines to more complex versions aged in wood. Frankovka is popular for its balanced acidity, juiciness, and subtle spiciness.

Characteristics of Frankovka Berries and Flavor

Frankovka berries are medium-sized, dark blue, and naturally rich in acids, which gives the wines their typical freshness. The flavor is dominated by cherry, sour cherry, plum, and delicate spicy or herbal nuances. Younger wines are lighter, juicy, and fresh, while more mature versions, especially after aging in wood, bring notes of chocolate, vanilla, or subtle smoke. Frankovka also has good aging potential, during which it gains a more elegant structure and a more complex expression.

What to Pair with Frankovka

Frankovka pairs excellently with poultry, pork, turkey, or traditional Slovak dishes. It also complements dishes with spicy or herbal tones beautifully. More robust versions aged in wood are ideal with beef, game, and aromatic cheeses. Serve at 14–16 °C to highlight its freshness and fruity juiciness.

In our selection, you will find Frankovka from wineries like Movino and Chateau Topoľčianky. If you enjoy juicy red varieties, we also recommend the structured Alibernet.