Domaine De Barbossi Strana 1 z 1

Domaine de Barbossi is a French winery located in the Mandelieu-la-Napoule area near Cannes, between the Mediterranean Sea and the Massif de l'Estérel mountain range.

History of winemaking

The history of viticulture in this area dates back hundreds of years, with the first modern wines from this estate being produced in the 1950s. In 2005, the winery underwent significant modernization and today it is a small, artisanal winery that emphasizes terroir and organic farming.

Types of wine

The vineyards are spread across unique volcanic soil called rhyolite, which gives the wines a distinctive mineral character. Varieties such as Syrah, Cinsault, Rolle, and Clairette are grown here, and production is carried out in the spirit of organic winemaking. The wines mature in wooden vats, concrete vessels, or stainless steel tanks to preserve the delicacy and authentic character of the grapes. The combination of the maritime climate and specific soil produces wines with an elegant structure and freshness.

Today, Domaine de Barbossi is also known for its experiential winemaking complex, where visitors can enjoy tastings, vineyard tours, and local cuisine. Production is relatively small, which allows the winery to maintain its focus on quality and the character of each vintage.