Danzka Strana 1 z 1

Danzka Vodka was first introduced to the market in 1989. Today, it continues to expand and works on developing new unusual flavors. The production process, which mixes 100% pure grain alcohol with demineralized water, allows for the creation of crystal clear Danzka Vodka. To ensure its quality and taste, it is made from the finest types of Danish wheat. Nearly one kilogram of exclusively selected wheat is used to produce 70 cl of vodka. The raw alcohol is distilled more than a hundred times from the fermentation process to preserve the maximum smoothness of the vodka. The quality is also guaranteed by the crystal clear demineralized water from the finest Danish artesian wells. Danzka Vodka is unmistakable due to its patented metal bottle, designed to rapidly chill the vodka to the optimal ice-cold temperature. According to a study by an independent research institute, the contents of the unique aluminum bottle of Danzka Vodka cool down 50 minutes faster than the same vodka in glass. Another benefit of this unique packaging is the shatterproof and lightweight aluminum casing. Customers will particularly appreciate this when handling.