Danzka

Danzka Vodka was first launched on the market in 1989. Today it continues to expand and is working on the development of ever new unusual flavors. The production process, in which 100% pure grain alcohol is mixed with demineralized water, enables the production of crystalline pure Danzka Vodka. To ensure its quality and taste, it is made from the best types of Danish wheat. Almost one kilogram of exclusively selected wheat was used to produce 70 cl of vodka. Raw alcohol is distilled more than a hundred times since the fermentation process to maintain the maximum fineness of vodka. The quality is also guaranteed by crystal clear demineralized water from the finest Danish artesian wells. Danzka Vodka is unmistakable thanks to its patented metal bottle, which is designed for accelerated cooling of vodka to the optimal ice temperature. According to a study by an independent research institute, the contents in Danzka Vodka's unique aluminum bottle cool 50 minutes faster than the same vodka in a glass. Another benefit of this unique packaging is the unbreakability and lightness of the aluminum packaging. This is especially appreciated by customers when handling.