Corn Vodka Tito's Page 1 of 1

Corn vodka is among the smoothest and most accessible types of vodka. It is primarily made from corn, which gives it a naturally sweet and smooth flavor profile. Due to its softness and balance, it is ideal for sipping neat, but also serves as a versatile base for cocktails.

How Corn Vodka is Made

The production of corn vodka begins with selecting high-quality corn, rich in starch. After grinding, the corn kernels are cooked to convert the starch into fermentable sugars. This is followed by fermentation, during which yeast converts the sugar into alcohol. After several days, the mixture is distilled – often 3 to 5 times – to achieve maximum purity and smoothness. Subsequent filtration through activated carbon removes remaining impurities, and the resulting distillate is diluted with spring water to achieve the ideal strength of around 40%.

Tasting Profile and Serving

Corn vodka is known for its smoothness, light sweetness, and smooth finish. It is a great choice for those looking for a less harsh yet still pronounced flavor. It is best served well chilled, neat, or on the rocks, but also shines as a base for classic cocktails like Vodka Tonic, Cosmopolitan, or Moscow Mule.

Interestingly, corn vodka is naturally gluten-free, as corn does not contain gluten – making it a suitable alternative for people with gluten intolerance. Additionally, corn is a renewable and easily cultivated raw material, making this type of vodka a more eco-friendly choice.

If you're looking for a different style, also explore grain vodka, potato vodka, or vodka sets – each of these types offers a distinct character and drinking experience.