Coloma Strana 1 z 1

Ron Coloma was created under century-old Hacienda Coloma coffee trees located at an altitude of 1,700 meters in the heart of Colombia.

Don Alberto Constain Medina dreamed throughout his life of creating a great rum with Colombian character. Time eventually fulfilled his dream. Rum masters Sandra Reateguí and Judith Ramirez crafted this rum from sugar cane. The molasses rum undergoes continuous and traditional aging (using the solera method) in barrels made of American oak, previously used for bourbon production, and finished in barrels that were previously used for aging Coloma coffee liqueur.

It is blended with water from the Andes and filtered through old coffee filters from Hacienda Coloma, the smoothness and balance of Ron Coloma are a charming reflection of its handcrafted origin.