Cereal Distillates Pacho Matrtaj Strana 1 z 1

Cereal distillates are produced by distilling fermented grains, most commonly rye, wheat, barley, or corn. They are the base of many traditional spirits as well as modern distillates, known for their smoothness, dryness, and clean character.

Character and Production

The quality of the raw material and precise fermentation control play a key role in the production of cereal distillates. After distillation, alcohol with a typical grain aroma is obtained, which is then aged to round out its flavor. The result is a clean, smooth distillate with subtly spicy notes.

How to Enjoy Them

Cereal distillates are enjoyed neat or slightly chilled, often as a digestif after a meal. Their neutral character makes them an ideal base for mixed drinks or cocktails, allowing other flavors to shine.

Part of the Family of Distillates

If you prefer a more pronounced fruity flavor, discover also fruit distillates or distillate sets with advantageous packaging for tasting multiple varieties.