Bourbon Whiskey Ezra Brooks Page 1 of 1

Bourbon is the soul of American whiskey – a distillate with an unmistakable character, produced mainly in the state of Kentucky. By law, it must contain at least 51% corn, be distilled to a maximum of 80% alcohol, and age in new, charred oak barrels. These rules give it its typical amber color and sweet, vanilla-caramel flavor.

Character and Flavor of Bourbon

Bourbon whiskey stands out with a full, warm, and subtly spicy profile featuring notes of vanilla, honey, caramel, and toasted wood. It is less smoky than Scotch whisky, yet richer and creamier. It tastes great neat, with a splash of water, or on the rocks, but also serves as the base for legendary cocktails – such as Old Fashioned or Mint Julep.

Craft and Tradition

Each bourbon carries the signature of its region, water, and distillation method. While some varieties age for only a few years, premium bourbons rest in barrels for decades, gaining depth and nobility. This is why bourbon is a symbol of American craftsmanship, tradition, and patience.

If you enjoy sweeter and softer notes, we recommend exploring Tennessee whiskey, which undergoes charcoal filtering, or rye whiskey, the spicier sister of bourbon with a sharp, drier character.