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Good things in their best form! The Spanish brand BONANTO was born in the culinary advanced and perfectionist Barcelona.

Behind its creation are three well-known faces from the world of wines and spirits: the best Spanish sommelier of 2012, Sergi Figueras, one of the creators of avant-garde cocktail culture, Marc Álvarez, and a pioneer of innovative mixing, Javier Caballero. They decided to take the world of aperitifs a step further and created BONANTO - a completely new, adaptable, and well-balanced aperitif with character and a delicate taste. One that you can enjoy on its own over ice or in a cocktail at any time.