Belmont Estate

Belmont Estate Rum hails from the small Caribbean island of Grenada, often called the “Island of Spice.” The brand is deeply connected to the historic Belmont Estate plantation, which has operated since the 18th century and is renowned for growing cocoa, spices, and sugarcane. Traditional agricultural methods meet modern rum-making craft here, giving the brand a strong sense of place and authenticity.

Produced from local sugarcane and aged in oak barrels, Belmont Estate rums develop a rich flavor profile with notes of vanilla, cocoa, and spice—the signature tastes of the island. The brand embodies the union of history, local heritage, and premium quality, making it one of the most distinctive smaller producers of Caribbean rum.